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KFC Chicken Recipe – How To Make KFC Chicken At Home

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KFC’s famous fried chicken is loved by many around the world. Learn about the history and secrets behind the delicious KFC chicken recipe, and how you can recreate it at home with your own twist. Discover the different spices and ingredients that make KFC’s chicken so irresistible, and how you can make it yourself.

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KFC Chicken Recipe – How To Make KFC Chicken At Home

KFC Chicken Bucket Recipes

Here is a recipe for making KFC-style fried chicken at home:

Ingredients:

  • 8-10 pieces of chicken (with skin on)
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 tablespoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying
KFC Chicken Recipe Instructions:
  1. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, oregano, basil, salt, black pepper, and cayenne pepper.
  2. Pour the buttermilk into a separate bowl.
  3. Dip each piece of chicken in the buttermilk, then dredge it in the flour mixture, shaking off any excess.
  4. Heat the vegetable oil in a large skillet or deep fryer over medium-high heat.
  5. Add the chicken to the hot oil, making sure not to overcrowd the pan.
  6. Fry the chicken for about 15-20 minutes, flipping it occasionally, until the chicken is golden brown and crispy and the internal temperature reaches 165°F.
  7. Remove the chicken from the oil and let it rest on a paper towel-lined plate to drain off any excess oil.
  8. Serve the chicken hot and enjoy your homemade KFC-style fried chicken!

Note: The spice mixture can be adjusted to taste, and you can also add other herbs and spices like thyme, sage, or celery salt to the mix.

KFC Chicken Nuggets Recipes

Here is a recipe for making KFC-style chicken nuggets at home:

Ingredients:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp baking powder
  • 1/4 tsp cayenne pepper
  • 1 egg
  • 1 cup buttermilk
  • Vegetable oil, for frying

KFC Chicken Recipe Instructions:

  1. In a medium bowl, whisk together the flour, salt, paprika, garlic powder, onion powder, black pepper, baking powder, and cayenne pepper.
  2. In a separate bowl, whisk together the egg and buttermilk.
  3. Dip each piece of chicken into the egg mixture, then coat in the flour mixture. Repeat until all the chicken pieces are coated.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Fry the chicken nuggets in the hot oil, turning occasionally, until golden brown and crispy, about 5-6 minutes.
  6. Remove the nuggets from the oil and place on a paper towel-lined plate to drain any excess oil.
  7. Serve the nuggets hot with your favorite dipping sauce.

Enjoy your homemade KFC-style chicken nuggets!

Side Breast Chicken KFC Recipes

Here’s a recipe for KFC-style seasoned and breaded chicken breasts:

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 1 egg
  • Vegetable oil for frying

Instructions:

  1. Preheat your oven to 375°F.
  2. Mix together the flour, paprika, salt, oregano, basil, thyme, garlic powder, onion powder, cayenne pepper, and black pepper in a shallow dish.
  3. In another bowl, whisk together the buttermilk and egg.
  4. Cut the chicken breasts into halves so that you have four pieces of chicken.
  5. Dip each chicken piece first in the flour mixture, then in the buttermilk mixture, and then back into the flour mixture to coat thoroughly.
  6. Heat up about an inch of vegetable oil in a large skillet over medium-high heat.
  7. Once the oil is hot, add the chicken pieces and fry them for about 5-6 minutes on each side, or until they are golden brown and crispy.
  8. Transfer the chicken to a baking sheet and bake in the oven for an additional 10-12 minutes, or until the chicken is cooked through.
  9. Serve hot with your favorite sides.

Enjoy your homemade KFC-style chicken breasts!

KFC Chicken Bucket Recipes

KFC chicken bucket is a popular menu item that consists of a variety of chicken pieces, including drumsticks, thighs, wings, and breast pieces. Here’s a recipe to make your own KFC-style chicken bucket at home:

Ingredients:

  • 2-3 lbs. chicken pieces (a mix of drumsticks, thighs, wings, and breasts)
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 cup buttermilk
  • 1 egg
  • Vegetable oil (for frying)

KFC Chicken Recipe Instructions:

  1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
  2. In a separate bowl, whisk together buttermilk and egg.
  3. Dip each chicken piece into the buttermilk mixture, then into the flour mixture, making sure to coat evenly.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Once the oil is hot, add the chicken pieces to the skillet, making sure not to overcrowd the pan.
  6. Fry the chicken for about 10-12 minutes on each side, or until the internal temperature of the chicken reaches 165°F.
  7. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
  8. Serve the chicken pieces in a large bucket, just like KFC.

Note: You can adjust the seasoning to your liking, and also add a pinch of cayenne pepper for some heat.

KFC Chicken Recipe

KFC Chicken O’s Recipes

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup flour
  • 1 cup cornmeal
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 cups buttermilk
  • Oil for frying

KFC Chicken Recipe Instructions:

  1. Cut the chicken into thin strips, about the size of a French fry.
  2. In a large bowl, whisk together the flour, cornmeal, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, thyme, basil, and oregano.
  3. In another bowl, pour the buttermilk.
  4. Dip the chicken strips in the buttermilk and then coat them in the flour mixture.
  5. Heat the oil in a deep fryer or heavy-bottomed pot to 350°F.
  6. Fry the chicken strips in batches for 3-4 minutes, or until golden brown and cooked through.
  7. Serve the chicken O’s hot with your favorite dipping sauce.

Note: The KFC Chicken O’s recipe is a closely guarded secret, and this recipe is just an approximation of the taste and texture of the original.

KFC Chicken Burger Recipes

Ingredients:

  • 4 boneless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp black pepper
  • 4 brioche buns
  • 4 slices of cheese
  • lettuce
  • mayonnaise
  • hot sauce (optional)

KFC Chicken Recipe Instructions:

  1. Cut each chicken breast in half crosswise to make two thin pieces. Pound each piece to an even thickness.
  2. In a shallow dish, whisk together the buttermilk and hot sauce (if using). Add the chicken pieces and turn to coat. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
  3. In a separate shallow dish, combine the flour, paprika, salt, garlic powder, onion powder, thyme, basil, oregano, and black pepper.
  4. Remove the chicken from the buttermilk mixture, shaking off any excess, and dredge each piece in the flour mixture, pressing the flour mixture onto the chicken to ensure it is well coated.
  5. Heat 1-2 inches of oil in a large, heavy skillet over medium-high heat until it reaches 350°F (175°C).
  6. Fry the chicken pieces in batches for about 4-5 minutes per side, or until golden brown and cooked through. Remove from the oil and let drain on a paper towel-lined plate.
  7. Toast the brioche buns and assemble the sandwiches with the chicken, cheese, lettuce, and mayonnaise. Serve hot.

Enjoy your homemade KFC-style chicken burger!

KFC Chicken Salad Recipes

Ingredients:

  • 2 cups chopped lettuce
  • 1 cup chopped cooked chicken (leftover KFC chicken works great)
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped cucumber
  • 1/4 cup sliced red onion
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup croutons
  • Ranch dressing, to taste

KFC Chicken Recipe Instructions:

  1. In a large bowl, combine the lettuce, chicken, tomatoes, cucumber, and red onion.
  2. Toss with ranch dressing until evenly coated.
  3. Top with shredded cheddar cheese and croutons.
  4. Serve immediately.

Optional additions:

  • Bacon bits
  • Hard-boiled eggs
  • Avocado slices
  • Grilled chicken strips

Enjoy your homemade KFC-style chicken salad!

KFC Chicken Wrap Recipes

Here’s a simple recipe to make a KFC-inspired chicken wrap at home:

Ingredients:

  • 1 boneless, skinless chicken breast
  • 1/2 cup all-purpose flour
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 egg
  • 1 tbsp milk
  • 1 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp ranch dressing
  • 1 large flour tortilla

KFC Chicken Recipe Instructions:

  1. Preheat oven to 400°F.
  2. In a bowl, mix together flour, paprika, salt, black pepper, garlic powder, and onion powder.
  3. In a separate bowl, whisk together egg and milk.
  4. Cut chicken breast into thin strips.
  5. Dip chicken strips into the flour mixture, then into the egg mixture, and back into the flour mixture, pressing the flour mixture onto the chicken to coat well.
  6. Place chicken strips on a baking sheet lined with parchment paper.
  7. Bake chicken in the preheated oven for 18-20 minutes or until golden brown and crispy.
  8. In a large tortilla, place shredded lettuce, diced tomatoes, shredded cheddar cheese, and ranch dressing.
  9. Add the cooked chicken strips on top of the vegetables.
  10. Fold the bottom of the tortilla up, then fold the sides in, and roll the tortilla tightly.
  11. Cut the wrap in half and serve immediately.

Enjoy your homemade KFC-style chicken wrap!

KFC Fried Chicken Recipes [KFC Chicken Recipe]

Here’s a recipe for KFC-style fried chicken:

Ingredients:

  • 2 pounds chicken pieces
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 cup buttermilk
  • Vegetable oil for frying

KFC Chicken Recipe Instructions:

  1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, thyme, basil, salt, and pepper.
  2. Pour buttermilk into a separate bowl.
  3. Dip each chicken piece into the buttermilk, then coat in the flour mixture.
  4. Heat 1-2 inches of vegetable oil in a large skillet or Dutch oven to 350°F.
  5. Carefully place chicken pieces in the hot oil, being careful not to overcrowd the pan.
  6. Fry chicken for 15-20 minutes, or until golden brown and cooked through, flipping once halfway through.
  7. Remove chicken from the oil and place on a wire rack to drain excess oil.
  8. Serve hot.

Note: The cooking time may vary depending on the size of the chicken pieces. It is recommended to use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F before serving.

Chicken Pops KFC Recipes [KFC Chicken Recipe]

Here’s a recipe for KFC-style chicken pops:

Ingredients:

  • 500g boneless chicken breasts
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 1 cup buttermilk
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • Oil, for frying

KFC Chicken Recipe Instructions:

  1. Cut the chicken into small bite-sized pieces.
  2. In a bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, oregano, and cayenne pepper.
  3. Sprinkle the seasoning mix over the chicken, making sure to coat all pieces.
  4. In another bowl, whisk together the buttermilk and egg.
  5. Add the chicken to the buttermilk mixture and stir to coat.
  6. In a third bowl, mix together the flour and cornstarch.
  7. Dredge the chicken pieces in the flour mixture, making sure to coat evenly.
  8. Heat the oil in a deep fryer or heavy pot to 350°F.
  9. Fry the chicken in batches for about 5-6 minutes, until golden brown and cooked through.
  10. Drain the chicken on a wire rack or paper towels before serving.

Enjoy your homemade KFC-style chicken pops!

Copycat KFC Popcorn Chicken Recipes

KFC Chicken Strips Recipes

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon cayenne pepper
  • 1/2 cup buttermilk
  • 1 egg
  • Oil for frying
KFC Chicken Recipe Instructions:
  1. Cut the chicken breasts into strips.
  2. In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. In a separate bowl, whisk together the buttermilk and egg.
  4. Dip each chicken strip in the buttermilk mixture, then coat in the seasoned flour mixture.
  5. Heat the oil in a deep skillet or pot over medium-high heat.
  6. Fry the chicken strips in the hot oil for about 5-6 minutes, or until golden brown and cooked through.
  7. Drain the chicken strips on a paper towel-lined plate.
  8. Serve hot with your favorite dipping sauce.

Breast Chicken KFC Recipes

KFC Chicken Recipe Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Vegetable oil, for frying
KFC Chicken Recipe Instructions:
  1. In a large bowl, whisk together the buttermilk, paprika, garlic powder, onion powder, thyme, basil, salt, and black pepper. Add the chicken breasts and turn to coat. Cover and refrigerate for at least 2 hours or overnight.
  2. In a separate bowl, whisk together the flour, baking powder, and 1 tablespoon of the spice mixture from the buttermilk marinade.
  3. Heat 1 inch of vegetable oil in a large, deep skillet over medium-high heat until it reaches 350°F.
  4. Remove the chicken breasts from the buttermilk mixture, shaking off any excess. Dredge in the flour mixture until well coated.
  5. Fry the chicken breasts in the hot oil, turning occasionally, until golden brown and cooked through, about 6-8 minutes per side. Drain on a wire rack or paper towels.
  6. Serve hot and enjoy your homemade KFC-style fried chicken breasts!

Note: You can adjust the spice levels to your liking by adding more or less of the spices listed.

Copycat KFC Popcorn Chicken Recipes

Here is a copycat KFC chicken recipe –

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 2 large eggs
  • 2 tablespoons milk
  • Vegetable oil for frying
KFC Chicken Recipe Instructions:
  1. Preheat your oven to 200°F.
  2. Cut the chicken breasts into small bite-sized pieces.
  3. In a large mixing bowl, whisk together the flour, paprika, salt, oregano, basil, thyme, garlic powder, onion powder, and black pepper.
  4. In a separate bowl, beat the eggs with the milk.
  5. Heat up 1-2 inches of vegetable oil in a large pot or Dutch oven to 350°F.
  6. Dip each chicken piece into the egg mixture, then into the flour mixture, making sure to coat it evenly.
  7. Once the oil is hot, carefully drop a handful of chicken pieces into the pot and fry until golden brown and crispy, about 3-4 minutes.
  8. Remove the chicken from the oil using a slotted spoon and transfer to a wire rack or paper towel-lined plate to drain excess oil.
  9. Place the cooked chicken in the preheated oven to keep it warm while you fry the rest of the chicken.
  10. Serve hot with your favorite dipping sauce.

Enjoy your homemade KFC-style popcorn chicken!

In conclusion, the KFC chicken recipe is a well-kept secret, but it’s believed to involve a blend of 11 herbs and spices, including paprika, garlic powder, and thyme. While many have tried to replicate it, there’s nothing quite like the crispy, flavorful taste of KFC’s original recipe chicken.

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